Expert QHSE (Quality, Health, Safety, Environment) articles by IICP HSE Academy. Sources: OSHA, INRS, ISO, IMANOR.
Legionellosis (Legionnaires' disease) is a lung infection transmitted by contaminated water aerosols. Cooling towers and hot water systems are the main sources of contamination in the workplace.
Access to drinking water is a fundamental employer obligation. This article presents regulatory requirements, quality controls and best practices to ensure healthy water in the workplace.
ISO 22000:2018 is the international standard for food safety management systems. It helps organizations identify and control hazards related to food safety.
Workplace hygiene covers all measures to protect workers' health. This article presents general principles, employer obligations and best practices.
HACCP is a systematic method for preventing biological, chemical, and physical hazards in food safety. Adopted by the Codex Alimentarius (FAO/WHO), it relies on 7 fundamental principles.
